View Pit Stop page for race #1407 by merkecar000 — Ghost race
View profile for merkecar000 (merkecar000)
| Official speed | 71.17 wpm (33.72 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2015 7:35:21pm UTC |
| Race Finish | January 17, 2015 7:35:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. aaleksaa (84.37 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |