View Pit Stop page for race #1405 by tigonh81 — Ghost race
View profile for Hoa (tigonh81)
| Official speed | 58.14 wpm (41.28 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2014 11:53:35am UTC |
| Race Finish | March 28, 2014 11:54:17am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. karangupta12 (54.37 wpm) 4. eugenemsc (41.68 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |