View Pit Stop page for race #1404 by zenda254 — Ghost race
View profile for anjumaaa (zenda254)
| Official speed | 85.14 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2021 12:39:24am UTC |
| Race Finish | December 29, 2021 12:39:52am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. shorif (90.39 wpm) |
| Accuracy | 95.0% |
| Points | 45.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |