View Pit Stop page for race #1403 by daimonds3 — Ghost race
View profile for Rinalds (daimonds3)
| Official speed | 75.07 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2014 10:30:35am UTC |
| Race Finish | June 24, 2014 10:31:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ireleaseresistance (44.60 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |