View Pit Stop page for race #1402 by samuraikattepus — Ghost race
View profile for Eivind (samuraikattepus)
| Official speed | 87.89 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2018 3:45:58am UTC |
| Race Finish | September 8, 2018 3:46:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. thaboggla (84.29 wpm) |
| Accuracy | 96.0% |
| Points | 46.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |