View Pit Stop page for race #1401 by antoniom — Ghost race
View profile for Antonio (antoniom)
| Official speed | 75.28 wpm (31.88 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2016 7:32:36am UTC |
| Race Finish | December 23, 2016 7:33:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kcbrill (70.96 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |