View Pit Stop page for race #1400 by foxytrot — Ghost race
View profile for Foxtrot (foxytrot)
| Official speed | 94.23 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 10:31:24am UTC |
| Race Finish | April 24, 2021 10:31:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. lithox2 (121.46 wpm) 2. lucjan_09 (111.12 wpm) 5. plinkiplonk (88.40 wpm) |
| Accuracy | 99.0% |
| Points | 50.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |