View Pit Stop page for race #140 by peterith — Ghost race
View profile for Pete (peterith)
| Official speed | 61.18 wpm (67.08 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 1:15:45am UTC |
| Race Finish | October 17, 2020 1:16:52am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 49.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |