View Pit Stop page for race #140 by epsilonfunction — Ghost race
View profile for donkeykong (epsilonfunction)
| Official speed | 76.35 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2025 1:56:30pm UTC |
| Race Finish | May 26, 2025 1:57:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. atiksh (75.08 wpm) |
| Accuracy | 99.0% |
| Points | 40.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |