View Pit Stop page for race #140 by biscoln — Ghost race
View profile for Michael (biscoln)
| Official speed | 54.68 wpm (43.89 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2013 6:05:52am UTC |
| Race Finish | October 20, 2013 6:06:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mj0086 (67.60 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |