View Pit Stop page for race #140 by 6nosfe — Ghost race
View profile for nosfe (6nosfe)
| Official speed | 98.75 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2020 12:16:48am UTC |
| Race Finish | September 13, 2020 12:17:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. amun (143.37 wpm) 2. mylessucks (119.08 wpm) |
| Accuracy | 97.0% |
| Points | 52.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |