View Pit Stop page for race #14 by zaro — Ghost race
| Official speed | 86.98 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2012 3:17:36am UTC |
| Race Finish | December 3, 2012 3:18:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. slooth (74.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |