View Pit Stop page for race #14 by sofiamohamed — Ghost race
View profile for sofia (sofiamohamed)
| Official speed | 13.72 wpm (174.93 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2025 12:13:43pm UTC |
| Race Finish | May 5, 2025 12:16:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 7.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |