View Pit Stop page for race #14 by rubychampion — Ghost race
View profile for Joe (rubychampion)
| Official speed | 96.05 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2010 2:18:24pm UTC |
| Race Finish | July 13, 2010 2:18:49pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |