View Pit Stop page for race #14 by pontazz — Ghost race
View profile for Pontazz (pontazz)
| Official speed | 56.35 wpm (42.59 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2010 11:03:00am UTC |
| Race Finish | November 15, 2010 11:03:42am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. afdavis (68.25 wpm) 2. telugu_manishi (67.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |