View Pit Stop page for race #14 by pixiedust001 — Ghost race
View profile for Tinker (pixiedust001)
| Official speed | 41.32 wpm (58.08 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 2:57:14am UTC |
| Race Finish | December 28, 2013 2:58:12am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |