View Pit Stop page for race #14 by neodingo — Ghost race
| Official speed | 95.81 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2010 10:19:30pm UTC |
| Race Finish | November 11, 2010 10:19:55pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |