View Pit Stop page for race #14 by moalkhateeb — Ghost race
View profile for Mo (moalkhateeb)
| Official speed | 72.42 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2025 11:15:55am UTC |
| Race Finish | June 15, 2025 11:16:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. jawadg107 (54.33 wpm) |
| Accuracy | 95.0% |
| Points | 38.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |