View Pit Stop page for race #14 by inkglow — Ghost race
View profile for Millie (inkglow)
| Official speed | 82.23 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 12:47:18am UTC |
| Race Finish | August 30, 2022 12:47:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 43.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |