View Pit Stop page for race #14 by heavenzard — Ghost race
View profile for Felix (heavenzard)
| Official speed | 20.34 wpm (151.62 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2012 3:55:07am UTC |
| Race Finish | December 6, 2012 3:57:39am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |