View Pit Stop page for race #14 by guiltry — Ghost race
View profile for Harry (guiltry)
| Official speed | 60.06 wpm (68.33 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2011 12:54:15pm UTC |
| Race Finish | September 19, 2011 12:55:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. shadz07 (64.40 wpm) 3. nivotko (59.98 wpm) 4. nandarustam (52.68 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |