View Pit Stop page for race #14 by eric2k2 — Ghost race
View profile for Eric (eric2k2)
| Official speed | 116.43 wpm (20.61 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 6:06:04pm UTC |
| Race Finish | October 29, 2018 6:06:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mctalon1 (75.35 wpm) |
| Accuracy | 99.0% |
| Points | 62.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |