View Pit Stop page for race #14 by dridven — Ghost race
View profile for dridven (dridven)
| Official speed | 121.48 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 10:07:37pm UTC |
| Race Finish | February 3, 2017 10:07:57pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sanicdehedgehog (96.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |