View Pit Stop page for race #14 by chicken_alfredo — Ghost race
View profile for ChickenAlfredo (chicken_alfredo)
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 6:30:31pm UTC |
| Race Finish | February 10, 2021 6:31:19pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. nhk451f (59.93 wpm) |
| Accuracy | 93.0% |
| Points | 27.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |