View Pit Stop page for race #14 by abdogaber — Ghost race
View profile for Abdelrahman (abdogaber)
| Official speed | 19.51 wpm (158.07 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2023 5:10:14pm UTC |
| Race Finish | March 8, 2023 5:12:52pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 12.36 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |