View Pit Stop page for race #14 by _kysel_ — Ghost race
View profile for Měkš (_kysel_)
| Official speed | 28.11 wpm (109.71 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 7:14:59pm UTC |
| Race Finish | April 14, 2021 7:16:49pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 17.80 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |