View Pit Stop page for race #14 by noway319 — Ghost race
View profile for noway (noway319)
| Official speed | 63.33 wpm (26.72 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2010 6:36:16am UTC |
| Race Finish | August 23, 2010 6:36:43am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |