View Pit Stop page for race #14 by ducklau1024 — Ghost race
View profile for ducklau (ducklau1024)
| Official speed | 52.21 wpm (53.78 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2017 6:22:29am UTC |
| Race Finish | October 21, 2017 6:23:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 64.0% |
| Points | 67.87 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |