View Pit Stop page for race #14 by applejoejoe — Ghost race
View profile for Joe (applejoejoe)
| Official speed | 71.47 wpm (23.67 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 7:01:54am UTC |
| Race Finish | January 3, 2013 7:02:18am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 52.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |