View Pit Stop page for race #1399 by monstershack — Ghost race
View profile for Speedy (monstershack)
| Official speed | 77.48 wpm (68.15 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2022 5:53:47pm UTC |
| Race Finish | January 5, 2022 5:54:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. riqlemonade (72.06 wpm) |
| Accuracy | 98.0% |
| Points | 80.06 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |