View Pit Stop page for race #1399 by chimpchimpchimp — Ghost race
View profile for chimpchimp (chimpchimpchimp)
| Official speed | 143.70 wpm (16.70 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 4:24:58am UTC |
| Race Finish | January 5, 2012 4:25:15am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. oh_hai (148.40 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |