View Pit Stop page for race #1396 by sidcipher — Ghost race
View profile for Siddhant (sidcipher)
| Official speed | 86.98 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2014 5:26:48pm UTC |
| Race Finish | November 8, 2014 5:27:16pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |