View Pit Stop page for race #1395 by kisharora — Ghost race
View profile for Kish (kisharora)
Official speed | 55.66 wpm (73.73 seconds elapsed during race) |
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Race Start | October 6, 2021 8:17:39am UTC |
Race Finish | October 6, 2021 8:18:53am UTC |
Outcome | Win (1 of 4) |
Accuracy | 94.0% |
Points | 45.46 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |