View Pit Stop page for race #1395 by ggayowsky — Ghost race
View profile for Gee (ggayowsky)
| Official speed | 79.57 wpm (51.58 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2019 12:46:35pm UTC |
| Race Finish | July 8, 2019 12:47:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. terranavis (88.90 wpm) 2. acigez (80.21 wpm) 4. lazzeri (78.89 wpm) |
| Accuracy | 98.0% |
| Points | 64.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |