View Pit Stop page for race #1395 by abby79 — Ghost race
View profile for Abhijit (abby79)
| Official speed | 66.94 wpm (35.85 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2014 12:50:27pm UTC |
| Race Finish | March 14, 2014 12:51:02pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nikhiljain (79.18 wpm) 3. rooshi (66.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |