View Pit Stop page for race #1391 by huluhuluhulu — Ghost race
View profile for King (huluhuluhulu)
| Official speed | 61.69 wpm (66.53 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 1:51:20pm UTC |
| Race Finish | November 13, 2015 1:52:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bipinkumarmp (65.85 wpm) 3. vivienho25 (59.86 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |