View Pit Stop page for race #139 by xshot — Ghost race
View profile for Xshot (xshot)
| Official speed | 23.66 wpm (130.35 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2011 4:22:16pm UTC |
| Race Finish | February 4, 2011 4:24:26pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |