View Pit Stop page for race #139 by paradox — Ghost race
View profile for Peter (paradox)
| Official speed | 101.02 wpm (23.76 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 3:23:41pm UTC |
| Race Finish | February 20, 2010 3:24:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. watto (103.97 wpm) 3. moeru (93.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |