View Pit Stop page for race #139 by jackred55 — Ghost race
View profile for Slow Typer (jackred55)
| Official speed | 77.01 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2015 11:36:35am UTC |
| Race Finish | October 15, 2015 11:37:06am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |