View Pit Stop page for race #13890 by deroche1 — Ghost race
| Official speed | 158.06 wpm (15.18 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 6:42:47pm UTC |
| Race Finish | April 12, 2015 6:43:03pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. zoli_ (64.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |