View Pit Stop page for race #1389 by cyriled — Ghost race
View profile for cyriled (cyriled)
| Official speed | 46.42 wpm (51.70 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2015 1:17:24pm UTC |
| Race Finish | March 7, 2015 1:18:16pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. pyroboy (62.76 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |