View Pit Stop page for race #13870 by sh1nobie — Ghost race
View profile for joshuawh (sh1nobie)
| Official speed | 136.83 wpm (22.54 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2023 5:30:21pm UTC |
| Race Finish | June 15, 2023 5:30:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 86.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |