View Pit Stop page for race #1387 by annsie — Ghost race
View profile for Annsie (annsie)
| Official speed | 86.81 wpm (27.65 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2019 7:40:03pm UTC |
| Race Finish | January 5, 2019 7:40:31pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. susavile (94.95 wpm) 3. jr9810 (94.10 wpm) 4. shadowwalker3 (90.69 wpm) |
| Accuracy | 98.0% |
| Points | 46.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |