View Pit Stop page for race #13855 by peja — Ghost race
| Official speed | 102.55 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 3:07:50pm UTC |
| Race Finish | January 5, 2017 3:08:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aixin (98.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |