View Pit Stop page for race #1383 by saebilopicke — Ghost race
View profile for Djovak (saebilopicke)
| Official speed | 93.89 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2016 2:19:21pm UTC |
| Race Finish | September 7, 2016 2:19:47pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. erzas (108.13 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |