View Pit Stop page for race #1383 by mstracy — Ghost race
View profile for Matthew (mstracy)
| Official speed | 76.58 wpm (31.34 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2022 9:01:48pm UTC |
| Race Finish | January 21, 2022 9:02:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. thecartel (92.62 wpm) |
| Accuracy | 97.0% |
| Points | 40.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |