View Pit Stop page for race #13811 by chopst1cksss — Ghost race
View profile for chopst1cksss (chopst1cksss)
| Official speed | 109.96 wpm (21.83 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 7:53:10pm UTC |
| Race Finish | March 1, 2022 7:53:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. uls_sanch (93.44 wpm) |
| Accuracy | 99.0% |
| Points | 58.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |