View Pit Stop page for race #1381 by jhammond — Ghost race
View profile for jadder (jhammond)
| Official speed | 53.76 wpm (44.64 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2017 12:16:52pm UTC |
| Race Finish | September 19, 2017 12:17:36pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 28.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |