View Pit Stop page for race #1380 by tymur — Ghost race
View profile for Tymur (tymur)
| Official speed | 48.19 wpm (49.80 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2026 6:16:48pm UTC |
| Race Finish | March 3, 2026 6:17:38pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 25.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |