View Pit Stop page for race #1380 by parappa01 — Ghost race
View profile for Parappa (parappa01)
| Official speed | 81.25 wpm (29.54 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2026 3:33:16pm UTC |
| Race Finish | May 4, 2026 3:33:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 43.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |